Vegan InstantPot BBQ Ribs (Vegan, Oil Free)
- Plant Based Gabriel
- Aug 27, 2018
- 1 min read
Updated: May 24, 2019
As summer presses on I have really been craving a lot of good summer BBQ foods. And chief among them was ribs, so I decided I would try my hand at making a simple & delicious version of vegan BBQ ribs. I really wanted to make sure that it was a recipe that anyone could do in their home kitchen in around an hour.

Here's what you will need!
2 cups of vital wheat gluten
6 oz of tomato paste
1/2 cup of BBQ sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp liquid smoke
1 tsp soy sauce
1 tbs smoked paprika
2 cups water (to mix in with dry ingredients)
1 cup of water (to cover dough in the instantpot)
Directions:
Add all of the ingredients except for 1 cup of water (Used later) into the stand mixer bowl
Using the dough hook knead for 5 minutes
Flatten mixture out into a ~1 inch thick piece
Place inside of the instantpot
Cover with the remaining cup of water
Set instantpot for 30 minutes using the pressure cook setting
Quick release
Take ribs out of the instantpot and let rest for 10+ minutes
Cover both sides of the ribs with BBQ sauce
Get the grill hot and grill for 8-10 minutes on each side
Slice into riblet sized pieces
Toss in some more BBQ sauce
Enjoy!
- Plant Based Gabriel
These look fantastic!!! But I don’t have an InstaPot. Can I boil and if so how long?
"I really wanted to make sure that it was a recipe that anyone could do in their home kitchen in around an hour."
Anyone with a stand mixer with dough hook and an Instant Pot that is
Your recipe calls for one cup of water poured into the InstaPot but your video shows only a half cup of water. Which is correct or does it not matter at all?