Chocolate Peppermint Ice Cream (Vegan, WFPB)

The holidays are here and it is time to break out some of the most delicious desserts we can find. My new favorite holiday vegan ice cream is a chocolate peppermint ice cream that is completely whole food plant based and extremely easy to make. I have been making this recipe a lot for family and friends and wanted to make sure it was out so that everyone can get their bananas freezing for any upcoming holiday get togethers. Personally, I will be making this nice cream to end our upcoming family Christmas dinner. If chocolate and mint are not your favorites, then be sure to head over to the rest of my Nice Cream recipes for some more inspiration. If you go ahead and give this recipe a try let me know what you think and share a picture on my facebook page of how it turned out for you.

Here's what you will need!

• 3 frozen bananas

• 1/4 cup plant based milk

• 2 tbs cocoa powder

• 1/8 tsp peppermint extract

Directions:

1. Place all of the ingredients into the food processor

2. Process together for 60-90 seconds (stopping and scraping the sides down if needed)

Enjoy!

- Plant Based Gabriel