Creamy Mint Nice Cream (Vegan, Low Fat)

I've become quite the nice cream addict as of lately. Which as it turns out is not a bad thing! This recipe just like all of my other nice cream recipes is full of fruit and is low fat, so keep that nice cream coming. I used to really love the flavor of mint chocolate chip ice cream before going plant based, actually I really loved the mint ice cream and just went along with the bits of chocolate. So for my whole food plant based version I wanted to hold the chocolate and go full on minty fresh with this one (as a side note you can definitely add some chocolate, no judgment from me!). This is another recipe that takes less than 5 minutes and can be eaten any time of day or on the go.

Here's what you will need!

• 3 frozen bananas

• 1/2 tsp vanilla extract

• 1/4 tsp peppermint extract

• 1/8 tsp spirulina powder

• 1/4 cup of plant based milk

• Food Processor

Directions:

1. Place all of the ingredients into the food processor

2. Process on medium-high speed for 30-60 seconds (stopping and scraping the sides if needed)

Enjoy!

- Plant Based Gabriel