Easy InstantPot Marinara Sauce (Vegan, Oil Free)

We love Italian dishes in our house, and we really love the taste of a delicious marinara sauce. I just could never find a brand that I liked that was sugar free and did not contain oil. So I decided I would use my instantpot to create a completely whole food plant based marinara sauce.

Here's what you will need!

• 3 cups of water

• 12 oz of tomato paste

• 1 oz or 1/4th cups sun-dried tomatoes

• 2 tbs maple syrup

• 1 tbs salt free Italian seasoning

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp crushed red pepper flakes

• 1 tsp ground black pepper

• Ninja Blender

• InstantPot

Directions:

1. Place all of your ingredients into the blender

2. Blend on medium-high speed for 30-45 seconds

3. Add blended mixture into the instantpot

4. Set for 10 minutes on the pressure cook setting

5. Quick release

Enjoy!

- Plant Based Gabriel