Easy Vegan Tacos (WFPB)

Naturally, I get asked a lot of questions about what my wife and I eat on a regular basis. The simplest answer to that question, is that we eat everything that you can find on my channels and this website. These are the foods and recipes that I used to lose 100 pounds and have continued to eat as I've kept the weight off. But with all of the recipes that I make, I think there is one "go to" that I seem to always make whenever we are in a hurry and need a quick meal, or whenever I just want to make something simple. And that is my easy vegan tacos. I love using my InstantPot brown rice and my IP black beans on these tacos. Sometimes I will use some of my homemade fat free refried beans or my vegan sour cream and even one of my easy jackfruit recipes, but on a regular basis we enjoy these tacos with a few simple ingredients that we always have ready to use in our fridge. I hope you enjoy these, and if you have any special ways of making your tacos, I would love to hear it!

Here's what you will need!

• 3 corn tortillas

• 1 cup cooked black beans

• 1 cup cooked brown rice

• Salsa

• Lime

• Oven

Directions:

1. Toast your tortillas in the oven for 5 minutes at 375 F

2. Evenly add on your rice and beans to each taco

3. Add as much or as little salsa as your taste buds desire

4. Squeeze some fresh lime over your tacos

Enjoy!

- Plant Based Gabriel