Gluten Free Pie Crust (Vegan, Oil Free)

As Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.

Here's what you will need!

• 1 cup of oat flour

• 2 tbs date paste

• 1 tbs whole chia seeds

• 1/4th cup of water (use as needed)

• Ninja Food Processor

Directions:

1. Place the oat flour, date paste, chia seeds, and half of the water in the food processor (Using the dough blades) or in a large bowl to mix by hand

2. Process on the lowest speed for 1-2 minutes and add in water as needed to reach a workable dough

3. Roll out your dough to a sheet larger than the pan you will be baking in

4. Cover the pan with the dough and press in any breaks or gaps

Enjoy!

- Plant Based Gabriel