InstantPot Jackfruit Barbacoa (Vegan, Oil Free)

We eat a lot of tacos in our house. Some days we will make them with black beans & pinto beans and always with a dollop of Spicy Jalapeño Guacamole! And as of recent we have been making them with jackfruit! I love this recipe because you can really be as creative as you'd like with the seasoning to make this jackfruit your own.

Here's what you will need!

• 2 cans of young green jackfruit (drained and rinsed)

• 1 cup of water

• 1 tsp crushed red pepper flakes

• 1 tsp ground black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• InstantPot

Directions:

1. Drain and rinse the jackfruit

2. Using a fork press down the jackfruit until it is a roughly shredded texture

3. Add the jackfruit and remaining ingredients into the instantpot

4. Set the instantpot for 30 minutes on the pressure cook setting

5. Quick release

Enjoy!

- Plant Based Gabriel