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Peanut Butter Nice Cream (Vegan, Low Fat)

Updated: Aug 30, 2018

Could it get any better than mixing peanut butter and ice cream? Yes it could, especially when you use whole foods instead of fat filled dairy and eggs. This low fat peanut butter nice cream is perfect for a quick breakfast or a sweet late night dessert. It is also a big hit with the little ones. So if you are going to make some, make enough to share!

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Here's what you will need!

Directions:

  1. Add all of the ingredients into the food processor

  2. Process on medium-high speed for 30-60 seconds (stopping and scraping the sides if needed)

Enjoy!

- Plant Based Gabriel


3 comentários


Karen Forsyth
Karen Forsyth
14 de ago. de 2020

Have you tried making this with peanut butter instead of powder?

Curtir

char
08 de dez. de 2019

Can I add more pb powder? Doubled recipe and froze in 4 dishes. Took out and served after 15 minutes. Good but more banana taste than pb.

Curtir

amberleighhaskins
02 de dez. de 2018

So easy! Also very versatile as I am seeing as well! Thanks Gabriel!

Curtir

© 2018 Plant Based Gabriel

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